2015 – 2016
Quality not quantity, to put it simply. We use only the best ingredients, sourced as far as we can from local suppliers. We’re a small bakery, not a cake factory, and this is reflected in the care and attention to detail that goes into each and every cake or traybake that leaves the premises.
We also like to do our bit for the environment – from the re-usable plastic boxes we supply our wholesale cakes in, to the compostable cups from which you drink your coffee, everything we do is designed to keep our impact to a minimum.
. . . and last (but not least), we try very hard to be an ethical employer. Of course, happy staff make better cakes, but there’s more to it than that. We want a happy and supportive working environment for all of us which is why, whenever you visit Cakewhole, you’ll be greeted with a smile and leave with one on your face.
Meet the Team!
The brains behind Cakewhole. Perfectionist.
Chief zester, PA, Occasional Baker and Facilities Manager. Married to Nat. Oh, and he has a proper job as well.
Our daughter. Known as Isabella when she’s bad!
Has been with us almost from the beginning. Shines at keeping several cakes in the air whilst in ‘her corner’.
Excels at beautiful cake decorating. Makes us laugh and doesn’t miss a trick.
Has a real passion for baking and loves to experiment. Her joie de vivre is infectious.
Delivers wholesale six days a week. The only Geordie Santa lookalike on the team!
Cakewhole mascot and loveable family pet. Not allowed in the kitchen!
Our green cake taxi that everybody mentions having seen around Plymouth