Baker Tom Baguette (Large)




White Wheat Flour (with added Calcium Carbonate, Iron, Niacin & Thiamin), Water, Sea Salt, Yeast

While all care is taken to ensure that certain products are allergen free, customers are advised that our products are made in an environment that handles allergens.

You can order your bread for the following day. Just give us a ring at the shop by 11am for sourdough and 4pm for all other bread.



A traditional French recipe that’s slow fermented, with a sourdough starter and a small amount of yeast to bring out a light texture.