A new recipe, made with Baker Tom’s own sourdough starter. This long fermented, yeast free loaf is full of moreish, tangy flavour with a golden crust and open crumb.
£2.10 – £3.70
Organic White Wheat Flour (with added Calcium Carbonate, Iron, Niacin & Thiamin), Water*, Organic Rye Flour, Organic Wholemeal Wheat Flour, Sea Salt*.
While all care is taken to ensure that certain products are allergen free, customers are advised that our products are made in an environment that handles allergens.