Pain au Chocolate



White Wheat Flour (with added Calcium Carbonate, Iron, Niacin & Thiamin), Milk, Butter (Milk), Chocolate (8%) ((Min. Cocoa 44%) Sugar, Cocoa Mass, Cocoa Butter, Emulsifier:Soya Lecithin, Natural Vanilla Flavouring), Caster Sugar, Yeast, Salt, Egg.

While all care is taken to ensure that certain products are allergen free, customers are advised that our products are made in an environment that handles allergens.



Crispy and golden with a Callebaut chocolate centre, our pastries are a delight with coffee for a simple, yet delicious breakfast.