Rosemary and Sea Salt Focaccia



White Wheat Flour (with added Calcium Carbonate, Iron, Niacin & Thiamin), Water, Organic Rye Flour, Olive Oil, Yeast, Sea Salt, Rosemary.

While all care is taken to ensure that certain products are allergen free, customers are advised that our products are made in an environment that handles allergens.

You can order your bread for the following day. Just give us a ring at the shop by 11am for sourdough and 4pm for all other bread.

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Classic Italian flatbread studded with rosemary, sprinkled with sea salt and finished with olive oil. Great for sharing.

Additional information


Small, Large