Strawberry and Elderflower Victoria Sponge Vegan Cake

£30.00£40.00

Ingredients:

Self Raising Flour, Oat Milk, Sunflower Oil, Sugar, Elderflower Flavouring.  Filling: Non-hydrogenated Dairy Free Margarine, Sugar, Strawberries, Strawberry Jam

While all care is taken to ensure that certain products are allergen free, customers are advised that our products are made in an environment that handles allergens.

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Description

Three layer elderflower infused sponge sandwiched with strawberry jam and ‘buttercream’ and topped with fondant icing and dried strawberries (SF, NF)

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Additional information

Portion Size

8 Inch 3layer, 10 Inch 3 layer