A luxurious vegan and gluten free Christmas Cake, drizzled liberally with brandy and iced on the top (EF,DF, WF)
£12.00 – £30.00
Vegan Christmas Cake (free from wheat and gluten) ingredients:
Cake: Sultanas, Currants, Raisins, Cranberries, Apricots, Dates, Oranges, Lemons, Brandy, Non-hydrogenated Dairy Free Margarine, Sugar, Flax Seeds, Gluten Free Flour (Rice, Potato, Tapioca, Maize, Buckwheat), Almonds, Baking Powder, Cinnamon, Mixed Spice, Cloves, Vanilla Extract.
Icing: Sugar, Glucose Syrup, Palm Oil, Humectant Glycerine, Emulsifier Mono Di-Glycerides, Fatty Acid Stabiliser, Preservative Potassium Sorbate.
Marzipan: Sugar, Almonds, Glucose Syrup, Humectant, Sorbitol, Preservative Potassium Sorbate.